Produits diététiques bio
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Produits diététiques
Washington State Department Of Agriculture
Inde
Compléments alimentaires
2023-11-21
2022-04-21
Description : Wheatgrass Powderis a natural food supplement having therapeutic value.
Helps promte health & healing.
HACCP & USDA Organic Certified.
Trade & Dealership enquiries solicited from worldwide.
Helps promte health & healing.
HACCP & USDA Organic Certified.
Trade & Dealership enquiries solicited from worldwide.
Description : Organic certified with high fiber
100% natural & sweet taste
Large output
Best quality guarantee
100% natural & sweet taste
Large output
Best quality guarantee
Description : The Virufl or tyndalised cultures are obtained by subjecting the microorganisms to a specifi c heat treatment that “kills” the ferment without significantly changing the organic and functional properties.
Apoflor promotes digestive function and the integrity of the intestinal mucosa thanks to the contribution of the following natural substances:
BACTERIA LYSATES: they favour a correct stimulation and modulation of the immune system both at the level of the small intestine and that of the large intestine. Compared to the “live” lactic acid bacteria, the tyndalised microorganisms are stable at room temperature for long periods (three years), do not require refrigeration and are resistant to gastric juices, to digestive enzymes and bile acids. For these reasons, they represent a viable alternative to live lactic ferments.
VIRUNOL GVP: concentrated extract obtainedfrom the patented strain FEM-10 microalgae Spirulina.Scientific studies have shown that Virunol GVP has broad-spectrum antiviral activity and helps to strengthen the body’s natural defences.
It acts protecting the cells with “an antiviral barrier” that many viruses are not able to cross. In addition to various types of influenzaviruses, GVP Virunol inhibits several other pathogens such as intestinal viruses which are potentially harmful.
LACTOFERIN: it increases the good microfl ora, reduces systemic and intestinal infl ammation for illnesses such as intestinediseases. It also has documented antiviral properties (HIV, CMV, Herpes Simplex 1), antimicrobial (elicobatterio pylori, cholera, E. coli, bacillus Flexner, Staphylococcus epidermis, Pseudomonas aeruginosa, Candida albicans, etc.), antitumor and antioxidant.
SACCHAROMYCES BOULARDII: Saccharomyces boulardii intake increases the concentration of IgA in all organ systems and particularly in the intestine by strengthening the immune system against infections, allergies and intolerances. Saccharomyces Boulardii is useful in all disorders associated with IgA-s defi - ciency such as: food allergies and intolerances, gastrointestinal disease, autoimmune diseases, Crohn’s disease, malignancies, infections and bronchopulmonary asthma, diarrhea, candida. Considering it is not a bacterium but a yeast, SaccharomycesBoulardii is antibiotic resistant. RED ORANGE COMPLEX: blood orange extract with antioxidant action.
POMEGRANATE JUICE: antibacterial, antioxidant, antiviral, antidiarrhoeal and gastroprotective properties.
Apoflor promotes digestive function and the integrity of the intestinal mucosa thanks to the contribution of the following natural substances:
BACTERIA LYSATES: they favour a correct stimulation and modulation of the immune system both at the level of the small intestine and that of the large intestine. Compared to the “live” lactic acid bacteria, the tyndalised microorganisms are stable at room temperature for long periods (three years), do not require refrigeration and are resistant to gastric juices, to digestive enzymes and bile acids. For these reasons, they represent a viable alternative to live lactic ferments.
VIRUNOL GVP: concentrated extract obtainedfrom the patented strain FEM-10 microalgae Spirulina.Scientific studies have shown that Virunol GVP has broad-spectrum antiviral activity and helps to strengthen the body’s natural defences.
It acts protecting the cells with “an antiviral barrier” that many viruses are not able to cross. In addition to various types of influenzaviruses, GVP Virunol inhibits several other pathogens such as intestinal viruses which are potentially harmful.
LACTOFERIN: it increases the good microfl ora, reduces systemic and intestinal infl ammation for illnesses such as intestinediseases. It also has documented antiviral properties (HIV, CMV, Herpes Simplex 1), antimicrobial (elicobatterio pylori, cholera, E. coli, bacillus Flexner, Staphylococcus epidermis, Pseudomonas aeruginosa, Candida albicans, etc.), antitumor and antioxidant.
SACCHAROMYCES BOULARDII: Saccharomyces boulardii intake increases the concentration of IgA in all organ systems and particularly in the intestine by strengthening the immune system against infections, allergies and intolerances. Saccharomyces Boulardii is useful in all disorders associated with IgA-s defi - ciency such as: food allergies and intolerances, gastrointestinal disease, autoimmune diseases, Crohn’s disease, malignancies, infections and bronchopulmonary asthma, diarrhea, candida. Considering it is not a bacterium but a yeast, SaccharomycesBoulardii is antibiotic resistant. RED ORANGE COMPLEX: blood orange extract with antioxidant action.
POMEGRANATE JUICE: antibacterial, antioxidant, antiviral, antidiarrhoeal and gastroprotective properties.
Description : A Whole New Approach To Fish Oil
New Chapter® is proud to offer a whole-food approach to fish oil and an alternative to the fractionated, highly processed and “purified” oils on the market today. From the pristine, protected waters of Alaska directly to you, Wholemega is 100% wild-caught salmon oil; rigorously tested to ensure each capsule delivers Nature’s bioavailable, effective, and whole profile of beneficial fatty acids and nutrients.
New Chapter® is proud to offer a whole-food approach to fish oil and an alternative to the fractionated, highly processed and “purified” oils on the market today. From the pristine, protected waters of Alaska directly to you, Wholemega is 100% wild-caught salmon oil; rigorously tested to ensure each capsule delivers Nature’s bioavailable, effective, and whole profile of beneficial fatty acids and nutrients.
Description : Whole-istic Solutions is a whole food nutritional supplement supplier, providing encapsulated vitamins, minerals, antioxidants, essential fatty acids, digestive enzymes and probiotics as well as protein and fruit and vegetable drink powders. We provide wholesale supplements to healthcare providers.
Description : Biokedar-DV ltd. company based in Croatia, EU is importer of Russian organic product BioKedr. This product is something new on the EU market because we use Far Eastern cedar cones (Pinus koraiensis) husk in our production. This husk is very rich with vitamins and has a unique composition. It is really something unique since it contains 15 vitamins and over 30 micro and macroelements + 15 minerals, all in one product. Our production is organic and has EU certificate as well HR-EKO-09.
We sell it as food powder for a strong immune system and we also make cosmetics based on pinus koraiensis extract.
We sell it as food powder for a strong immune system and we also make cosmetics based on pinus koraiensis extract.
Description : EUROP-LABO produces natural and organic food supplements, foods and cosmetics.
Description : L’ALGUE AUX MULTIPLES VERTUS
La Spiruline contient 55 % à 70 % de protéines d’excellente qualité
(Proportion des acides aminés et digestibilité optimales)
Vitamines : A, E, D, B1, B2, B3, B6, B7, B8, K et du bêta-carotène des minéraux et d’oligo-éléments : calcium, phosphore, magnésium, Fer, zinc, cuivre, manganèse, chrome, sodium, potassium et sélénium Ainsi que de la chlorophylle qui favorise l’absorption du fer dans le sang.
La Spiruline contient 55 % à 70 % de protéines d’excellente qualité
(Proportion des acides aminés et digestibilité optimales)
Vitamines : A, E, D, B1, B2, B3, B6, B7, B8, K et du bêta-carotène des minéraux et d’oligo-éléments : calcium, phosphore, magnésium, Fer, zinc, cuivre, manganèse, chrome, sodium, potassium et sélénium Ainsi que de la chlorophylle qui favorise l’absorption du fer dans le sang.
